中文
Ethnobotany of China

犀皮汤 Xi Pi Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Yuan ● (about 759 years ago) 《御药院方》
Traditional knowledge – formula 小麦麸二两半 半夏( 汤洗七次去滑,锉) 一两 沉香末( 半两) 生姜一两( 和皮用,细切)
髭发干涩。
TKRC Z01A/D019020008(半夏) /
IPC A61K36/8888(半夏属) / A61K36/888(天南星科,例如贝母,马蹄莲或臭菘) /


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Citation
When using this traditional knowledge, please cite:
犀皮汤,《御药院方》,元.http://ethnobotany.cn/Cntk/Details/5430E37EAD8747F3A1BF97FA0D8808A5
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