中文
Ethnobotany of China

加味清胃汤 Jia Wei Qing Wei Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 320 years ago) 《症因脉治》
Traditional knowledge – formula 川连 升麻 丹皮 山栀 甘草 干葛
中消。
TKRC Z01A/D177001014(紫斑牡丹) / Z01A/D212017002(三角叶黄连) / Z01A/D212014004(大三叶升麻) / Z01A/D101086002(洋甘草) / Z01A/D212014003(升麻) / Z01A/D101086006(甘草) / Z01A/D212014002(兴安升麻) / Z01A/D101147005(山葛) / Z01A/D212017006(云南黄连) / Z01A/D212017001(黄连) / Z01A/D101086003(胀果甘草) /
IPC A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/484(甘草属) / A61K36/488(葛属(葛)) / A61K36/65(芍药科,例如中国芍药) / A61K36/718(黄连属(黄连)) /


Related items




Similar formulas (legacy coded-feature distance)

Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
加味清胃汤,《症因脉治》,清.http://ethnobotany.cn/Cntk/Details/ECC6310F3B97496FB37BD820DDBF28D9
logo logo

Copyright © 2002-2025 Kunming Institute of Botany, Chinese Academy of Sciences. All rights reserved. [滇ICP备05000394号]

Address: 132 Lanhei Road, Kunming, Yunnan 650201, China Contact us