Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 636 years ago) 《普济方》 |
|---|---|
| Traditional knowledge – formula |
甘草 芍药 山栀 杏仁（ 去尖研入） 各等分 胃热渴。 |
| TKRC | Z01A/D101086002(洋甘草) / Z01A/D101086003(胀果甘草) / Z01A/D101086006(甘草) / |
| IPC | A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / A61K36/484(甘草属) / |
| 加味清胃散 | 大建中汤 | 地黄汤 | 白术芍药汤 | 芍药太合汤 | 补正汤 |
| 滋阴益神汤 | 升麻汤 | 四顺散 | 乱发汤 | 防风芍药甘草汤 | 大圣丸 |
| 三效散 | 杏仁散 | 三味建中汤 | 术附汤 | 桂心汤 | 芍药汤 |
| 防风芍药甘草汤 | 杏仁汤 | 茯苓汤 |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 定喘丸 0.75 (3) | 常山散 0.67 (2) | 贝母丸 0.67 (2) | 开胃炒面方 0.67 (2) | 大青散 0.67 (2) |
| 滋阴益神汤 0.67 (2) | 栀子仁散 0.67 (2) | 银杏汤 0.67 (2) | 栀子汤 0.67 (2) | 乱发汤 0.67 (2) |
| 地黄丸 0.67 (2) | 栀子甘草豉汤 0.67 (2) | 银杏汤 0.67 (2) | 升麻六物汤 0.60 (3) | 桑桔杏仁煎 0.60 (3) |
| 越桃饮 0.50 (2) | 杏仁丸 0.50 (2) | 木乳散 0.50 (2) | 生姜汤 0.50 (2) | 枳壳散 0.50 (2) |
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