中文
Ethnobotany of China

加味升葛汤 Jia Wei Sheng Ge Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 237 years ago) 《会约医镜》
Traditional knowledge – formula 升麻一钱半 葛根 白芍 甘草 黄芩 栀子各一钱
伤寒阳毒发斑。
TKRC Z01D4/A01.001(伤寒) / Z01A/D101086003(胀果甘草) / Z01A/D212014002(兴安升麻) / Z01A/D212014003(升麻) / Z01A/D130092030(连翘叶黄芩) / Z01A/D177001008(芍药) / Z01A/D101147005(山葛) / Z01D1/22(伤寒) / Z01A/D101086002(洋甘草) / Z01A/D101086006(甘草) / Z01A/D13009208901(展毛韧黄芩) / Z01A/D130092007(黄芩) / Z01A/D212014004(大三叶升麻) / Z01A/D130092038(丽江黄芩) /
IPC A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/65(芍药科,例如中国芍药) / A61K36/484(甘草属) / A61K36/539(黄芩属(黄芩)) / A61K36/488(葛属(葛)) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) /


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Citation
When using this traditional knowledge, please cite:
加味升葛汤,《会约医镜》,清.http://ethnobotany.cn/Cntk/Details/9ED259BDC15B4C3AAB68A3582A469F35
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