Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 312 years ago) 《伤寒大白》 |
|---|---|
| Traditional knowledge – formula |
干葛 升麻 防风 荆芥 |
| TKRC | Z01A/D212014004(大三叶升麻) / Z01A/D101147005(山葛) / Z01A/D212014003(升麻) / Z01A/D015076001(防风) / Z01A/D212014002(兴安升麻) / Z01A/D130070037(裂叶荆芥) / |
| IPC | A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/488(葛属(葛)) / A61K36/238(防风属) / A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 风火并治汤 0.80 (4) | 防风汤 0.75 (3) | 火郁汤 0.75 (3) | 防风干葛汤 0.67 (4) | 升麻葛根汤合消毒犀角饮 0.67 (4) |
| 解肌汤 0.60 (3) | 桂枝葛根汤 0.60 (3) | 荆芥解毒汤 0.60 (3) | 干葛防风汤 0.60 (3) | 干葛防风汤 0.60 (3) |
| 和解汤 0.50 (4) | 葛根桂枝汤 0.50 (3) | 消毒升麻汤 0.50 (3) | 葛根汤 0.50 (3) | 葛根汤 0.50 (3) |
| 防风饮 0.50 (3) | 防风羌活汤 0.50 (3) | 加味八珍汤 0.50 (2) | 防风汤 0.50 (2) | 柴胡汤 0.50 (2) |
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