Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 442 years ago) 《赤水玄珠全集》 |
|---|---|
| Traditional knowledge – formula |
茅花 归头 丹皮 生地 甘草各等分 麻痘鼻衄。 |
| TKRC | Z01D1/1817(鼻衄) / Z01D1/1817(鼻衄) / Z01A/D101086003(胀果甘草) / Z01A/D101086002(洋甘草) / Z01A/D177001014(紫斑牡丹) / Z01A/D101086006(甘草) / |
| IPC | A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / A61K36/484(甘草属) / A61K36/65(芍药科，例如中国芍药) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 红龙散 1.00 (1) | 滑肌散 1.00 (1) | 无比六一散 1.00 (1) | 金黄散 1.00 (1) | 去杖汤 1.00 (1) |
| 建脾汤 1.00 (1) | 豆蔻汤 1.00 (1) | 正气丸 1.00 (1) | 甘豆汤 1.00 (1) | 三味建中汤 1.00 (1) |
| 水芝汤 1.00 (1) | 猪肝丸 1.00 (1) | 白梅汤 1.00 (1) | 甘草大豆汤 1.00 (1) | 透冰散 1.00 (1) |
| 甘矾散 1.00 (1) | 加味龙石散 1.00 (1) | 桂枝菖蒲汤 1.00 (1) | 一元丹 1.00 (1) | 宁神汤 1.00 (1) |
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