中文
Ethnobotany of China

竹茹柿蒂汤 Zhu Ru Shi Di Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 278 years ago) 《麻科活人全书》
Traditional knowledge – formula 竹茹 柿蒂 陈皮 半夏 甘草
麻症实火呃逆。
TKRC Z01D4/R06.601(呃逆) / Z01D4/R06.601(呃逆) / Z01A/D019020008(半夏) / Z01A/D101086006(甘草) / Z01A/D220006010(柑橘) / Z01A/D199026079(青竿竹) / Z01A/D101086003(胀果甘草) / Z01A/D101086002(洋甘草) /
IPC A61K36/899(禾本科,例如芦根、竹叶、玉蜀黍(玉米须)或甘蔗) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/75(芸香科) / A61K36/8888(半夏属) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/888(天南星科,例如贝母,马蹄莲或臭菘) / A61K36/484(甘草属) /


Related items




Similar formulas (legacy coded-feature distance)

Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
竹茹柿蒂汤,《麻科活人全书》,清.http://ethnobotany.cn/Cntk/Details/E9314C63D2514581A7F28B54CA51AD58
logo logo

Copyright © 2002-2025 Kunming Institute of Botany, Chinese Academy of Sciences. All rights reserved. [滇ICP备05000394号]

Address: 132 Lanhei Road, Kunming, Yunnan 650201, China Contact us