中文
Ethnobotany of China

人参橘皮竹茹汤 Ren Can Ju Pi Zhu Ru Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 312 years ago) 《伤寒大白》
Traditional knowledge – formula 橘皮 竹茹 生姜 厚朴 半夏 甘草 人 参 藿香
胃虚呃逆。
TKRC Z01D4/R06.601(呃逆) / Z01A/D019020008(半夏) / Z01A/D199026079(青竿竹) / Z01D4/R06.601(呃逆) / Z01A/D101086003(胀果甘草) / Z01A/D220006010(柑橘) / Z01A/D101086002(洋甘草) / Z01A/D101086006(甘草) /
IPC A61K36/899(禾本科,例如芦根、竹叶、玉蜀黍(玉米须)或甘蔗) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/888(天南星科,例如贝母,马蹄莲或臭菘) / A61K36/75(芸香科) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/484(甘草属) / A61K36/8888(半夏属) /


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Citation
When using this traditional knowledge, please cite:
人参橘皮竹茹汤,《伤寒大白》,清.http://ethnobotany.cn/Cntk/Details/4F5E34E56C0E4B85BCA8693F20671235
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