中文
Ethnobotany of China

御米饮子 Yu Mi Yin Zi

Formula texts are quoted from classical Chinese sources and are not translated.

Source Southern Song ● (about 846 years ago) 《传信适用方》
Traditional knowledge – formula 罂粟壳半两 人参一分 厚朴一两( 去粗皮,锉,姜汁炒熟) 白茯苓半两 干姜一分( 炮) 乌梅三个( 连核用) 甘草半两( 炙)
1.《传信适用方》:赤白痢。2.《太平惠民和济局方》(宝庆新增方):久患痢疾,或赤或白,脐腹㽲痛,里急后坠,发歇无时,日夕无度,及下血不已,全不入食。
TKRC Z01A/D101086002(洋甘草) / Z01D1/2319(痢疾) / Z01A/D101086003(胀果甘草) / Z01A/D268021029(姜) / Z01A/D020017002(人参) / Z01A/D217033056(梅) / Z01A/D101086006(甘草) /
IPC A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/906(姜科) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/484(甘草属) / A61K36/258(人参属(人参)) / A61K36/9068(姜属,例如花姜) /


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Citation
When using this traditional knowledge, please cite:
御米饮子,《传信适用方》,南宋.http://ethnobotany.cn/Cntk/Details/E6976D99010B46BFBFB897A3225C1235
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