中文
Ethnobotany of China

黑豆散 Hei Dou San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Yuan ● (about 689 years ago) 《世医得效方》
Traditional knowledge – formula 小黑豆( 炒) 川楝子 乌梅 甘草 干姜 罂粟壳二个( 去蒂萼瓤) 方中除罂粟壳,诸药用量原缺。
下痢。
TKRC Z01A/D217033056(梅) / Z01A/D101086003(胀果甘草) / Z01A/D101086006(甘草) / Z01A/D268021029(姜) / Z01A/D101086002(洋甘草) / Z01A/D150010001(楝) /
IPC A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/906(姜科) / A61K36/484(甘草属) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/9068(姜属,例如花姜) / A61K36/58(楝科(楝树或桃花心木科),例如苦楝) /


Related items




Similar formulas (legacy coded-feature distance)

Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
黑豆散,《世医得效方》,元.http://ethnobotany.cn/Cntk/Details/66903D2708E9437DA8D0AE5464856989
logo logo

Copyright © 2002-2025 Kunming Institute of Botany, Chinese Academy of Sciences. All rights reserved. [滇ICP备05000394号]

Address: 132 Lanhei Road, Kunming, Yunnan 650201, China Contact us