中文
Ethnobotany of China

秘传赛宝丹 Mi Chuan Sai Bao Dan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Southern Song ● (about 762 years ago) 《仁斋直指方论·附遗》
Traditional knowledge – formula 黑丑十两( 取头末四两,分二处) 木香( 末) 半两 锡灰( 醋炒,末) 一两 槟榔( 取净末) 二两( 分二处) 雷丸( 取净末) 二两( 分二处) 陈皮( 取末) 半两 青皮( 取末) 半两 三棱( 醋炒) 莪术( 醋炒) 各一两
TKRC Z01A/D268005(姜黄属) / Z01A/D258001009(黑三棱) / Z01A/D220006010(柑橘) / Z01A/D070011024(圆叶牵牛) /
IPC A61K36/75(芸香科) / A61K36/39(旋花科(牵牛花科),例如旋花属) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/906(姜科) /


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Citation
When using this traditional knowledge, please cite:
秘传赛宝丹,《仁斋直指方论·附遗》,南宋.http://ethnobotany.cn/Cntk/Details/E5EFC6AD218A4662AB26AB6A5C7EE15F
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