中文
Ethnobotany of China

胜金丸 Sheng Jin Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 196 years ago) 《医家心法》
Traditional knowledge – formula 三棱( 醋炒) 莪术( 醋炒) 高良姜 人参 陈皮 黄连( 酒炒) 各三钱
咸哮,醋哮。
TKRC Z01A/D268001036(高良姜) / Z01A/D212017002(三角叶黄连) / Z01A/D020017002(人参) / Z01A/D212017006(云南黄连) / Z01A/D258001009(黑三棱) / Z01A/D212017001(黄连) / Z01A/D268005(姜黄属) / Z01A/D220006010(柑橘) /
IPC A61K36/906(姜科) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/906(姜科) / A61K36/75(芸香科) / A61K36/718(黄连属(黄连)) / A61K36/258(人参属(人参)) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/9062(山姜属,例如紫姜或高良姜) /


Related items




Similar formulas (legacy coded-feature distance)

Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
胜金丸,《医家心法》,清.http://ethnobotany.cn/Cntk/Details/352433D3C6F34C819DADC02B944D9110
logo logo

Copyright © 2002-2025 Kunming Institute of Botany, Chinese Academy of Sciences. All rights reserved. [滇ICP备05000394号]

Address: 132 Lanhei Road, Kunming, Yunnan 650201, China Contact us