Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 266 years ago) 《疡医大全》 |
|---|---|
| Traditional knowledge – formula |
生姜 大蒜头 槐枝（ 向阳者） 各一斤 葱白半斤 花椒（ 去目） 二两 黄丹（ 水飞净） 二斤 |
| TKRC | Z01D1/923(痈) / Z01D1/925(疽) / Z01D4/L02.907(痈) / Z01A/D220027033(青花椒) / Z01A/D011001108(北葱) / Z01A/D011001105(蒜) / |
| IPC | A61K36/75(芸香科) / A61K36/758(花椒属，例如花椒) / A61K36/8962(葱属，例如洋葱，韭，大蒜，细香葱) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 七宝膏 0.57 (4) | 膏药 0.44 (4) | 十宝膏 0.44 (4) | 椒矾汤 0.43 (3) | 御寒暖胃膏 0.38 (3) |
| 化铁膏 0.38 (3) | 春疫五仙膏 0.38 (3) | 浸熨汤 0.38 (3) | 羊肚食方 0.38 (3) | 葱薤汤 0.33 (3) |
| 二蜡膏 0.33 (3) | 葛粉拨刀 0.33 (3) | 豉汤 0.33 (2) | 葱豉汤 0.33 (2) | 脾寒丹 0.33 (2) |
| 丹蒜丸 0.33 (2) | 蒜姜酒 0.33 (2) | 葱姜煎 0.33 (2) | 立效丹 0.33 (2) | 豉汤 0.33 (2) |
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