中文
Ethnobotany of China

调中汤 Tiao Zhong Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Song ● (about 916 years ago) 《产育宝庆集》
Traditional knowledge – formula 良姜 当归 桂心 芍药 附子( 炮) 川芎各一两 甘草( 炙) 五钱
产后腹痛兼泻痢。由产后肠胃虚怯,寒邪易侵,若未满月,饮冷当风,则腹痛阵作,或如锥刀所刺,水谷不化,洞泄肠鸣,或下赤白,胠胁䐜胀,或走痛不定。
TKRC Z01D4/R10.401(腹痛) / Z01D1/1836(腹痛) / Z01D1/102512(产后腹痛) / Z01D1/102512(产后腹痛) / Z01D1/1836(腹痛) / Z01A/D101086006(甘草) / Z01D4/R10.401(腹痛) / Z01A/D132007(樟属) / Z01A/D101086002(洋甘草) / Z01A/D132007008(肉桂) / Z01A/D101086003(胀果甘草) / Z01A/D015005038(当归) /
IPC A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/54(樟科(月桂科),例如桂皮或檫木) / A61K36/484(甘草属) / A61K36/232(当归属) /


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Citation
When using this traditional knowledge, please cite:
调中汤,《产育宝庆集》,宋.http://ethnobotany.cn/Cntk/Details/E524B75DB3734D78892DD18F1F9BAAED
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