中文
Ethnobotany of China

木香散 Mu Xiang San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 636 years ago) 《普济方》
Traditional knowledge – formula 木香( 酥炙) 三两 贝母( 去心,酥炒) 二两 甘草( 炙,锉) 一两 杏仁( 汤浸,去皮尖双仁,麸炒) 二两
肝咳,两胠下满。
TKRC Z01A/D101086002(洋甘草) / Z01A/D101086006(甘草) / Z01A/D174087055(狭瓣玉凤花) / Z01A/D101086003(胀果甘草) /
IPC A61K36/898(兰科) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/484(甘草属) /


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Citation
When using this traditional knowledge, please cite:
木香散,《普济方》,明.http://ethnobotany.cn/Cntk/Details/E48F60D01C1649A0B0D07349EB87A25D
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