中文
Ethnobotany of China

莱菔子煎 Lai Fu Zi Jian

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 莱菔子( 烂研) 半两 桃仁( 去皮尖双仁,研如膏) 杏仁( 去皮尖双仁,研如膏) 蜜 酥 饧各一两
咳嗽多痰,上喘,唾脓血。
TKRC Z01D1/1822(咳嗽) / Z01D4/R05(咳嗽) / Z01D4/R05.X01(咳嗽) / Z01D1/1822(咳嗽) / Z01A/D217033053(光核桃) / Z01A/D174087055(狭瓣玉凤花) / Z01D4/R05.X01(咳嗽) / Z01D4/R05(咳嗽) /
IPC A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/898(兰科) /


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Citation
When using this traditional knowledge, please cite:
莱菔子煎,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/D9E3E276E9D44569AE1406DF6B2B2D4B
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