快膈汤 - Ethnobotany of China

快膈汤 Kuai Ge Tang

China Plant Traditional Knowledge Registry CNTK_ID: E428DDB10F5F445A8FFBEF8BF88B0322

Formula texts are quoted from classical Chinese sources and are not translated.

Source	Ming ● (about 636 years ago) 《普济方》
Traditional knowledge – formula	生姜二斤（切片，米泔浸三、日，晒令半干）丁香皮三两（锉）甘草六两（切如大豆）盐半斤饮酒过多，胸膈不快，呕吐涎沫。
TKRC	Z01D1/1828(呕吐) / Z01D4/R11.X01(呕吐) / Z01D1/1828(呕吐) / Z01D4/R11.X01(呕吐) / Z01D1/1828(呕吐) / Z01A/D101086002(洋甘草) / Z01D4/R11.X01(呕吐) / Z01A/D101086006(甘草) / Z01A/D101086003(胀果甘草) / Z01A/D199152006(稻) /
IPC	A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / A61K36/899(禾本科，例如芦根、竹叶、玉蜀黍（玉米须）或甘蔗) / A61K36/484(甘草属) /

Related items

甘草：豆科植物甘草Glycyrrhiza uralensis Fisch.、胀果甘草Glycyrrhiza inflata Bat.或光果甘草Glycyrrhiza glabra L．的干燥根和根茎。春、秋二季采挖，除去须根，晒干。

Indications: 饮酒过多，胸膈不快，呕吐涎沫。

Usage and dosage: 上以净铫一枚，先入盐炒熟；次下姜，候
姜稍干脆；次下甘草，炒色赤；次下丁香皮同炒，
不得焦紫色为度。乘热入新瓷瓶，密封不得透气，
三日后开，为细末。每服一钱，沸汤点服。

Similar formulas (legacy coded-feature distance)

甘豆汤	绿云汤	解散甘草汤	粉草散	砂仁熟水	生姜汤
伐阴汤	透冰散	快脾散	姜附散	二神膏	洞庭汤
和胃丸	生姜散	槐花散	干葛散	法制半夏	半夏汤
橘皮汤

Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.

玉烛散 0.67 (2)	洞庭汤 0.67 (2)	甘草汤 0.67 (2)	大顺饮 0.50 (2)	瓜蒌散 0.50 (2)
甘豆散 0.50 (2)	绿云汤 0.50 (2)	温中汤 0.50 (2)	木瓜汤 0.50 (2)	韵姜汤 0.50 (2)
快脾散 0.50 (2)	豆蔻汤 0.50 (2)	甘草汤 0.50 (2)	解散甘草汤 0.50 (2)	伐阴汤 0.50 (2)
橘皮甘草汤 0.50 (2)	却暑散 0.50 (2)	小理中汤 0.50 (2)	生姜甘桔汤 0.50 (2)	韵姜汤 0.50 (2)

Citation

When using this traditional knowledge, please cite:
快膈汤,《普济方》,明.http://ethnobotany.cn/Cntk/Details/E428DDB10F5F445A8FFBEF8BF88B0322