中文
Ethnobotany of China

大顺饮 Da Shun Yin

Formula texts are quoted from classical Chinese sources and are not translated.

Source Yuan ● (about 732 years ago) 《活幼心书》
Traditional knowledge – formula 细面二十两 生姜十六两 赤茯苓( 去皮) 粉草各五两
冒暑毒,烦渴吐泻,腹痛,发热,神昏;或衄血、咯血,及大腑下血,小便黄少,口干汗多。
TKRC Z01D1/1836(腹痛) / Z01D1/181(发热) / Z01D1/1821(咯血) / Z01D4/R04.201(咯血) / Z01D4/R68.251(口干) / Z01D4/R10.401(腹痛) / Z01D4/R50.952(发热) / Z01D1/189(神昏) / Z01D4/R50.051(发热) / Z01D4/R63.151(烦渴) / Z01D1/1821(咯血) / Z01D1/1836(腹痛) / Z01D1/189(神昏) / Z01D4/R04.201(咯血) / Z01D4/R10.401(腹痛) / Z01A/D101086003(胀果甘草) / Z01A/D101086006(甘草) / Z01A/D101086002(洋甘草) /
IPC A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/484(甘草属) /


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Citation
When using this traditional knowledge, please cite:
大顺饮,《活幼心书》,元.http://ethnobotany.cn/Cntk/Details/5B5E2CCE577741078B7DF8495C3F24AD
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