Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
山芋半两 枸杞子一两 甘菊花二两 熟干 地黄（ 焙） 四两 |
| TKRC | Z01A/D236013(枸杞属) / Z01A/D070011003(番薯) / |
| IPC | A61K36/81(茄科，例如烟草，龙葵，番茄，颠茄，辣椒或曼陀罗) / A61K36/39(旋花科（牵牛花科），例如旋花属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 山芋四倍丸 1.00 (2) | 楮实丸 0.50 (2) | 枸杞汤 0.50 (2) | 山芋拨刀 0.50 (1) | 太白散 0.50 (1) |
| 枸杞子酒 0.50 (1) | 枸杞酒 0.50 (1) | 秘传三意酒 0.50 (1) | 枸杞酒 0.50 (1) | 一醉散 0.50 (1) |
| 卯戍丸 0.50 (1) | 山芋丸 0.50 (1) | 山芋丸 0.50 (1) | 白薯叶汤 0.50 (1) | 半夏丸 0.33 (1) |
| 枸杞丸 0.33 (1) | 小还丹 0.33 (1) | 杞圆膏 0.33 (1) | 地黄散 0.33 (1) | 牛蒡子浸酒 0.33 (1) |
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