Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
楮实半斤（ 淘，炒） 山芋四两 桑螵蛸（ 锉，炒） 枸杞子各二两 |
| TKRC | Z01A/D236013(枸杞属) / Z01A/D070011003(番薯) / |
| IPC | A61K36/81(茄科，例如烟草，龙葵，番茄，颠茄，辣椒或曼陀罗) / A61K36/39(旋花科（牵牛花科），例如旋花属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 山芋四倍丸 0.33 (2) | 五补汤 0.33 (2) | 甘菊花丸 0.33 (2) | 山芋四倍丸 0.33 (2) | 枇杷叶丸 0.29 (2) |
| 加味虎潜丸 0.29 (2) | 补虚丸 0.29 (2) | 菟丝子丸 0.29 (2) | 覆盆子丸 0.29 (2) | 地黄汤 0.29 (2) |
| 地黄丸 0.29 (2) | 金樱膏 0.25 (3) | 胡尚书壮阳丹 0.25 (2) | 七圣丸 0.25 (2) | 拨云散 0.25 (1) |
| 山药粥 0.25 (1) | 生薯药酒 0.25 (1) | 九仙酒 0.25 (1) | 四神丸 0.25 (1) | 八制保瞳丸 0.25 (1) |
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