中文
Ethnobotany of China

卯戍丸 Mao Shu Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 636 years ago) 《普济方》
Traditional knowledge – formula 菟丝子( 去沙,用无灰酒浸一宿,逼干,随饭蒸熟,入臼捣三五十下,取起焙干,净取) 十两 枸杞子( 去枝梗,拣净) 十两
眼疾。
TKRC Z01A/D236013(枸杞属) /
IPC A61K36/81(茄科,例如烟草,龙葵,番茄,颠茄,辣椒或曼陀罗) /


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
卯戍丸,《普济方》,明.http://ethnobotany.cn/Cntk/Details/7DFCABC850F94C68BC770B6FDBCAE501
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