中文
Ethnobotany of China

牛蒡子浸酒 Niu Bang Zi Jin Jiu

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 1034 years ago) 《圣惠》
Traditional knowledge – formula 牛蒡子 牛膝( 去苗) 生地黄 枸杞子 干桑椹 大麻子各半斤
一切风。
TKRC Z01A/D175029003(地黄) / Z01A/D025021(牛蒡属) / Z01A/D236013(枸杞属) /
IPC A61K36/81(茄科,例如烟草,龙葵,番茄,颠茄,辣椒或曼陀罗) / A61K36/64(列当科) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/804(地黄属) /


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Citation
When using this traditional knowledge, please cite:
牛蒡子浸酒,《圣惠》,北宋.http://ethnobotany.cn/Cntk/Details/0ED602B4566A4D1E9CA73E0122A2D4AE
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