姜黄丸 - Ethnobotany of China

姜黄丸 Jiang Huang Wan

China Plant Traditional Knowledge Registry CNTK_ID: E2AB7AA6F8EA4E5E8B72182B5E914307

Formula texts are quoted from classical Chinese sources and are not translated.

Source	Southern Song ● (about 893 years ago) 《鸡峰普济方》
Traditional knowledge – formula	缩砂草豆蔻荜澄茄橘皮青皮姜黄各一两
TKRC	Z01D2/31911(消食和胃) / Z01A/D26800203801(缩砂密) / Z01A/D220006010(柑橘) /
IPC	A61K36/75(芸香科) / A61K36/752(柑橘属，例如橘络，柑或柠檬) / A61K36/9064(豆蔻属，例如小豆蔻) / A61K36/906(姜科) /

Related items

陈皮：芸香科植物橘Citrus reticulata Blanco及其栽培变种的干燥成熟果皮。药材分为“陈皮’’和“广陈皮’’。采摘成熟果实，剥取果皮，晒干或低温干燥。
青皮：芸香科植物橘Citrus reticurlata Blanco及其栽培变种的干燥幼果或未成熟果实的果皮。5～6月收集自落的幼果，晒干，习称“个青皮”；7～8月采收未成熟的果实，在果　　皮上纵剖成四瓣至基部，除尽瓤瓣，晒干，习称“四花青皮’’。
草豆蔻：姜科植物草豆蔻Alpinia katsumadai Hayata的干燥近成熟种子。夏、秋二季采收，晒至九成千，或用水略烫，晒至半干，除去果皮，取出种子团，晒干。

Usage and dosage: 上为细末，水煮面糊为丸，如豌豆大。每
服二十丸，生姜汤送下，不拘时候。

Similar formulas (legacy coded-feature distance)

香橘皮丹

肉豆蔻猪肝丸

Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.

小理中煎 0.75 (6)	小荜澄茄煎 0.50 (4)	木香散 0.44 (4)	大顺饮 0.43 (3)	针砂丸 0.38 (3)
肉豆蔻猪肝丸 0.38 (3)	和血顺气散 0.33 (4)	荜澄茄子 0.33 (4)	和血顺气散 0.33 (4)	橘香丸 0.33 (3)
砂仁益黄散 0.33 (3)	加减塌气汤 0.33 (3)	消积丸 0.33 (3)	小橘皮丸 0.33 (3)	实肠散 0.33 (3)
香橘皮丹 0.33 (3)	大腹汤 0.33 (2)	加味二陈汤 0.33 (2)	海带丸 0.33 (2)	阿魏丸 0.31 (4)

Citation

When using this traditional knowledge, please cite:
姜黄丸,《鸡峰普济方》,南宋.http://ethnobotany.cn/Cntk/Details/E2AB7AA6F8EA4E5E8B72182B5E914307

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