中文
Ethnobotany of China

和血顺气散 He Xie Shun Qi San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 428 years ago) 《杏苑》
Traditional knowledge – formula 红花 桃仁 香附 砂仁各一钱 陈皮一钱 甘草( 炙) 五分 乌药 青皮 草豆蔻 生姜
醉饱努力,或行房事,致血蓄胃口,不时疼痛。
TKRC Z01D4/R52(疼痛) / Z01A/D080009052(香附子) / Z01A/D220006010(柑橘) / Z01A/D101086002(洋甘草) / Z01A/D101086003(胀果甘草) / Z01A/D268002014(海南砂仁) / Z01A/D217033053(光核桃) / Z01A/D101086006(甘草) / Z01A/D132014001(乌药) / Z01A/D268002(豆蔻属) / Z01A/D268002038(砂仁) /
IPC A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/54(樟科(月桂科),例如桂皮或檫木) / A61K36/75(芸香科) / A61K36/89(莎草科) / A61K36/906(姜科) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/484(甘草属) / A61K36/9064(豆蔻属,例如小豆蔻) / A61K36/8905(莎草属) / A61K36/752(柑橘属,例如橘络,柑或柠檬) /


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Citation
When using this traditional knowledge, please cite:
和血顺气散,《杏苑》,明.http://ethnobotany.cn/Cntk/Details/5425B8888080473189A5705D95E44392
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