大顺饮 - Ethnobotany of China

大顺饮 Da Shun Yin

China Plant Traditional Knowledge Registry CNTK_ID: 439C60EDAD2849C589A56393EDA325B6

Formula texts are quoted from classical Chinese sources and are not translated.

Source	Qing ● (about 312 years ago) 《伤寒大白》
Traditional knowledge – formula	缩砂草豆蔻厚朴青皮因热伤冷，误服寒凉，中焦凝滞，六脉沉迟，或沉大，呃逆腹痛，肠鸣下利。
TKRC	Z01D4/R06.601(呃逆) / Z01D1/1836(腹痛) / Z01D4/R10.401(腹痛) / Z01D4/R10.401(腹痛) / Z01A/D26800203801(缩砂密) / Z01D1/1836(腹痛) / Z01D4/R06.601(呃逆) /
IPC	A61K36/906(姜科) / A61K36/9064(豆蔻属，例如小豆蔻) /

Related items

青皮：芸香科植物橘Citrus reticurlata Blanco及其栽培变种的干燥幼果或未成熟果实的果皮。5～6月收集自落的幼果，晒干，习称“个青皮”；7～8月采收未成熟的果实，在果　　皮上纵剖成四瓣至基部，除尽瓤瓣，晒干，习称“四花青皮’’。
草豆蔻：姜科植物草豆蔻Alpinia katsumadai Hayata的干燥近成熟种子。夏、秋二季采收，晒至九成千，或用水略烫，晒至半干，除去果皮，取出种子团，晒干。
厚朴：木兰科植物厚朴Magnolia officinalis Rehd. et Wils．或凹叶厚朴Magnolia officinalis Rehd. et Wils.var.biloba Rehd. et Wils．的干燥干皮、根皮及枝皮。 4～6月剥取，根皮和枝皮直接阴干；干皮置沸水中微煮后，堆置阴湿处，“发汗’’至内表面变紫褐色或棕褐色时，蒸软，取出，卷成筒状，干燥。

Indications: 因热伤冷，误服寒凉，中焦凝滞，六脉沉迟，或沉大，呃逆腹痛，肠鸣下利。

Usage and dosage: 生姜汤调服。

Similar formulas (legacy coded-feature distance)

Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.

草果散 0.67 (2)	厚朴散 0.67 (2)	肉豆蔻散 0.50 (2)	双解饮子 0.50 (2)	姜黄丸 0.50 (2)
豆蔻丸 0.40 (2)	醒脾饮子 0.40 (2)	草豆蔻饮 0.40 (2)	实疟饮 0.40 (2)	常山饮 0.40 (2)
七圣散 0.40 (2)	厚朴散 0.40 (2)	小理中煎 0.40 (2)	通闭饮子 0.40 (2)	厚朴丸 0.40 (2)
香橘饼 0.40 (2)	大效萝卜丸 0.40 (2)	硇砂丸 0.40 (2)	草豆蔻汤 0.40 (2)	香朴散 0.40 (2)

Citation

When using this traditional knowledge, please cite:
大顺饮,《伤寒大白》,清.http://ethnobotany.cn/Cntk/Details/439C60EDAD2849C589A56393EDA325B6

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