Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 636 years ago) 《普济方》 |
|---|---|
| Traditional knowledge – formula |
川楝子（ 炒黄） 胡椒 茴香（ 炒） 全蝎（ 炒） 各半两 小肠膀胱疝气，痛不可忍。 |
| TKRC | Z01D1/85(疝气) / Z01A/D150010001(楝) / |
| IPC | A61K36/58(楝科（楝树或桃花心木科），例如苦楝) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 胡椒丸 1.00 (2) | 附子散 0.50 (2) | 猪肚胡椒粉 0.50 (1) | 生干地黄散 0.50 (1) | 槟楝饮 0.50 (1) |
| 苦楝根汤 0.50 (1) | 茴香散 0.50 (1) | 茴香散 0.50 (1) | 皂子散 0.50 (1) | 金蝉散 0.50 (1) |
| 三神散 0.50 (1) | 白英散 0.50 (1) | 胜金丸 0.50 (1) | 小茴香丸 0.50 (1) | 应痛丸 0.50 (1) |
| 追痛丸 0.50 (1) | 抽刀散 0.50 (1) | 金铃散 0.50 (1) | 金铃子散 0.50 (1) | 火龙丹 0.50 (1) |
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