中文
Ethnobotany of China

吴茱萸汤 Wu Zhu Yu Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 吴茱萸( 汤洗,焙干,炒) 大黄( 锉,炒) 当归( 切,炒) 甘草( 炙) 干姜( 炮) 熟干地黄( 焙) 川芎 虻虫( 去翅足,炒) 水蛭( 糯米同炒米熟,去米) 各一两 细辛( 去苗叶) 半两 栀子仁六个 桃仁( 去皮尖双仁,麸炒) 二两 芍药一两半
妇人月水不通,心腹疞痛欲死。
TKRC Z01A/D203015021(掌叶大黄) / Z01A/D217033053(光核桃) / Z01A/D174087055(狭瓣玉凤花) / Z01A/D268021029(姜) / Z01A/D101086002(洋甘草) / Z01A/D203015032(鸡爪大黄) / Z01A/D203015(大黄属) / Z01A/D203015020(药用大黄) / Z01A/D015005038(当归) / Z01A/D101086003(胀果甘草) / Z01A/D022002018(细辛) / Z01A/D101086006(甘草) / Z01A/D022002036(汉城细辛) /
IPC A61K36/70(蓼科,例如刺花或酸模属) / A61K36/906(姜科) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/484(甘草属) / A61K36/26(马兜铃科,例如细辛) / A61K36/268(细辛属) / A61K36/9068(姜属,例如花姜) / A61K36/708(大黄属(大黄)) / A61K36/232(当归属) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/898(兰科) /


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Citation
When using this traditional knowledge, please cite:
吴茱萸汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/E05611F993B14DAA90877AF8DD8B24F4
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