中文
Ethnobotany of China

甘草汤 Gan Cao Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 甘草( 炙) 三分 当归( 切,焙) 人参各一两 羊肉一斤( 去脂,切碎,水四大碗,煮取汁三碗,去肉澄清) 川芎一两 桂( 去粗皮) 三分 芍药一两半 生干地黄( 焙) 四两
产后血虚,汗出不止。
TKRC Z01A/D101086003(胀果甘草) / Z01A/D101086002(洋甘草) / Z01A/D101086006(甘草) / Z01A/D020017002(人参) / Z01A/D015005038(当归) /
IPC A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/258(人参属(人参)) / A61K36/232(当归属) / A61K36/484(甘草属) /


Related items




Similar formulas (legacy coded-feature distance)

Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
甘草汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/98D666E9436046DEA4024551B1374357
logo logo

Copyright © 2002-2025 Kunming Institute of Botany, Chinese Academy of Sciences. All rights reserved. [滇ICP备05000394号]

Address: 132 Lanhei Road, Kunming, Yunnan 650201, China Contact us