Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 253 years ago) 《杂病源流犀烛》 |
|---|---|
| Traditional knowledge – formula |
白芍一钱半 川芎 当归各一钱 柴胡八分 山栀 丹皮 龙胆草各四分 肝血虚，胆汁少，有怒火。 |
| TKRC | Z01A/D107008033(头花龙胆) / Z01A/D177001008(芍药) / Z01A/D015005038(当归) / Z01A/D177001014(紫斑牡丹) / |
| IPC | A61K36/23(伞形科，例如莳萝、细叶芹、芫荽或土茴香) / A61K36/51(龙胆科) / A61K36/232(当归属) / A61K36/515(龙胆属) / A61K36/65(芍药科，例如中国芍药) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 加味四物汤 0.88 (7) | 加昧阴痛四物汤 0.88 (7) | 清肝汤 0.86 (6) | 加减四物汤 0.75 (6) | 加味四物汤 0.63 (5) |
| 柴胡山栀散 0.60 (6) | 泻青丸 0.60 (6) | 养荣汤 0.60 (6) | 栀子清肝散 0.60 (6) | 清肝饮 0.60 (6) |
| 泻肝汤 0.60 (6) | 清肝解郁汤 0.55 (6) | 当归川芎散 0.55 (6) | 宣郁定痛汤 0.55 (6) | 柴胡清肝饮 0.55 (6) |
| 清肝渗湿汤 0.55 (6) | 皂角子丸 0.55 (6) | 栀子清肝汤 0.50 (6) | 加味四物汤 0.50 (4) | 加味四物汤 0.50 (4) |
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