Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Tang ● (about 1374 years ago) 《千金》 |
|---|---|
| Traditional knowledge – formula |
生姜 芍药 干地黄 甘草 芎䓖各五两 大枣三十个 五劳七伤，虚羸不足，面目黧黑，手足疼痛，久立腰疼，起则目眩，腹中悬急而有绝伤，外引四肢。 |
| TKRC | Z01D4/R52(疼痛) / Z01A/D101086003(胀果甘草) / Z01A/D101086002(洋甘草) / Z01A/D101086006(甘草) / Z01A/D215014004(枣) / Z01A/D215014(枣属) / |
| IPC | A61K36/725(枣属，例如枣) / A61K36/72(鼠李科，例如弗朗鼠李，口香藤或伞树) / A61K36/484(甘草属) / A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / |
| 建中汤 | 干地黄汤 | 芍药虎骨散 | 当归芍药汤 | 当归汤 | 檀香散 |
| 内补黄耆汤 | 坚中汤 | 附子汤 | 柴胡汤 | 茯苓饮 | 芍药汤 |
| 芎黄散 | 黄耆汤 | 柴胡散 | 芎䓖散 | 生地黄汤 | 隐居羊肉汤 |
| 地黄散 | 当归汤 | 桂枝汤 | 檀香散 | 柴胡汤 | 地黄酒 |
| 大枣汤 | 独活汤 | 当归汤 | 芍药汤 | 葵子汤 | 黄芩汤 |
| 钩藤饮 | 芍药汤 | 四仙汤 | 桂枝汤 | 桂枝去芍药加皂荚汤 | 青龙汤 |
| 麦门冬汤 |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 桂枝加川芎防风汤 0.75 (3) | 大枣汤 0.67 (2) | 黄耆汤 0.67 (2) | 甘草芍药汤 0.67 (2) | 小建中汤 0.67 (2) |
| 桂枝加黄耆汤 0.67 (2) | 桂枝汤 0.67 (2) | 桂枝皂角汤 0.67 (2) | 温脾汤 0.67 (2) | 生地黄汤 0.67 (2) |
| 建中汤 0.67 (2) | 大枣汤 0.67 (2) | 桂枝去芍药汤 0.67 (2) | 栝楼桂枝汤 0.67 (2) | 桂枝加黄耆汤 0.67 (2) |
| 川芎散 0.67 (2) | 黄耆饮 0.67 (2) | 檀香散 0.67 (2) | 坚中汤 0.67 (2) | 桂桃汤 0.50 (2) |
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