中文
Ethnobotany of China

大枣汤 Da Zao Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 大枣五十枚( 去核,焙,别捣) 生干地黄半斤( 切,焙) 阿胶( 炙令燥) 甘草( 炙,锉) 各三两
恚怒伤肝,胸中菀结,或至呕血者。盖气血相搏而厥逆。
TKRC Z01D1/1829(呕血) / Z01D1/1829(呕血) / Z01D4/K92.001(呕血) / Z01A/D101086003(胀果甘草) / Z01D4/K92.001(呕血) / Z01A/D101086002(洋甘草) / Z01A/D101086006(甘草) / Z01A/D215014(枣属) / Z01A/D215014004(枣) /
IPC A61K36/72(鼠李科,例如弗朗鼠李,口香藤或伞树) / A61K36/484(甘草属) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/725(枣属,例如枣) /


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Citation
When using this traditional knowledge, please cite:
大枣汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/7FFCF7E79FF544BDB3E960DF878E8F0E
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