Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Southern Song ● (about 894 years ago) 《普济本事方》 |
|---|---|
| Traditional knowledge – formula |
槟榔末三钱 生姜三片 紫苏七叶 陈皮三枚 脚气。 |
| TKRC | Z01A/D220006010(柑橘) / |
| IPC | A61K36/75(芸香科) / A61K36/752(柑橘属，例如橘络，柑或柠檬) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 四陈散 0.67 (2) | 神秘汤 0.50 (2) | 槟苏散 0.50 (2) | 胃约汤 0.50 (2) | 橘香散 0.50 (1) |
| 橘皮酒 0.50 (1) | 寸金散 0.50 (1) | 姜橘饮 0.50 (1) | 羊肉索饼 0.50 (1) | 神曲烷 0.50 (1) |
| 新制润下丸 0.50 (1) | 姜橘丸 0.50 (1) | 橘皮散 0.50 (1) | 茱萸根下虫方 0.50 (1) | 苏葶定喘丸 0.50 (1) |
| 通秘散 0.50 (1) | 制青豆 0.50 (1) | 白矾丸 0.50 (1) | 橘茶饮 0.50 (1) | 吴萸根浸酒 0.50 (1) |
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