Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 359 years ago) 《伤寒绪论》 |
|---|---|
| Traditional knowledge – formula |
连须葱白七茎 香豉一合（ 勿炒） 生姜一两（ 切） 感冒，头痛如破。 |
| TKRC | Z01D4/R51.X01(头痛) / Z01D1/186(头痛) / Z01D1/211(感冒) / Z01D4/R51(头痛) / Z01D4/R51.X01(头痛) / Z01D4/J00.X03(感冒) / Z01D4/R51(头痛) / Z01D1/186(头痛) / |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 调气散 1.00 (3) | 匀气散 1.00 (3) | 掩脐法 1.00 (3) | 鲤鱼汤 0.75 (3) | 解肌干葛五物饮 0.75 (3) |
| 豉汤 0.67 (2) | 鲤鱼汤 0.67 (2) | 葱姜煎 0.67 (2) | 立效丹 0.67 (2) | 葱豉益元散 0.67 (2) |
| 治痞膏 0.67 (2) | 姜葱熨 0.67 (2) | 香豉饮 0.67 (2) | 地黄叶猪肾羹 0.60 (3) | 地黄汤 0.50 (3) |
| 葱豉安胎汤 0.50 (2) | 百疾消散 0.50 (2) | 葱豉汤 0.50 (2) | 葛豉粥 0.50 (2) | 附子汤 0.50 (2) |
Copyright © 2002-2025 Kunming Institute of Botany, Chinese Academy of Sciences. All rights reserved. [滇ICP备05000394号]
Address: 132 Lanhei Road, Kunming, Yunnan 650201, China Contact us
