Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 451 years ago) 《医学入门》 |
|---|---|
| Traditional knowledge – formula |
明矾（ 于端午午时为末，晒干，瓷器盛之） 三钱 葱白七茎方中葱白用量原缺，据《绛囊撮要》补。 1．《医学入门》：诸肿发背，一切恶疮初起。2．《绛囊撮要》：一切疔毒、恶疮，初起走黄。3．《揣摩有得集》：一切疔毒，不论出于何处，浑身发烧发冷，大渴饮水，或不发渴。 |
| TKRC | Z01A/D190001001(田葱) / |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 一笑散 0.50 (1) | 连须葱白香豉汤 0.50 (1) | 炙肚方 0.50 (1) | 枸杞羹 0.50 (1) | 矾葱汤 0.50 (1) |
| 葱矾酒 0.50 (1) | 七七丹 0.33 (1) | 粳米饮 0.33 (1) | 苁蓉羹 0.33 (1) | 神仙粥 0.33 (1) |
| 葱豉益元散 0.33 (1) | 一笑散 0.33 (1) | 疳积膏药 0.25 (1) | 椒艾汤 0.25 (1) | 骨汁煮索饼方 0.25 (1) |
| 麻黄葛根汤 0.25 (1) | 枸杞粥 0.25 (1) | 浸熨汤 0.25 (1) | 羊肚食方 0.25 (1) | 麻黄葛根汤 0.25 (1) |
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