Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 164 years ago) 《仙拈集》 |
|---|---|
| Traditional knowledge – formula |
良姜一两五钱 吴萸四两 胡椒二两 心胃因冷气刺痛。 |
| TKRC | |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 药馄饨 1.00 (3) | 四制良姜丸 0.67 (2) | 高良姜丸 0.67 (2) | 吴莱萸丸 0.50 (2) | 高良姜汤 0.50 (2) |
| 乌鸡汤 0.50 (2) | 胡椒丸 0.50 (2) | 大腹皮散 0.40 (2) | 健胃驱风散 0.40 (2) | 如圣丸 0.40 (2) |
| 温脾丸 0.40 (2) | 腽肭脐散 0.40 (2) | 生胃丸 0.40 (2) | 荜茇散 0.40 (2) | 一捻金散 0.40 (2) |
| 紫桂煮散 0.40 (2) | 生胃丸 0.40 (2) | 吴茱萸散 0.38 (3) | 建中丸 0.38 (3) | 吴茱萸散 0.38 (3) |
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