Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Southern Song ● (about 760 years ago) 《朱氏集验方》 |
|---|---|
| Traditional knowledge – formula |
良姜 白姜各四两（ 并油炒） 丁香 胡椒 酒食所伤，胸膈不快，不思饮食。 |
| TKRC | |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 丁香汤 1.00 (2) | 塌气丸 1.00 (2) | 活脾散 1.00 (2) | 粉灵砂 1.00 (2) | 姜附散 1.00 (2) |
| 槐角丸 1.00 (2) | 手握丹 1.00 (2) | 止泻暧脐膏 1.00 (2) | 济世丹 1.00 (2) | 生胃丸 1.00 (2) |
| 健阳丹 1.00 (2) | 蠲毒丸 1.00 (2) | 丁香附子散 1.00 (2) | 坯莲丸 0.67 (2) | 暖肠丸 0.67 (2) |
| 丁香附子散 0.67 (2) | 顺气丸 0.67 (2) | 五百罗汉丸 0.67 (2) | 五百丸 0.67 (2) | 妙应丸 0.67 (2) |
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