Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
干姜( 炮) 高良姜 胡椒 蜀椒( 去目并闭口,炒出汗) 各等分 水泻滑肠,气虚久冷。 |
| TKRC | Z01A/D268001036(高良姜) / Z01A/D268021029(姜) / Z01A/D220027033(青花椒) / |
| IPC | A61K36/75(芸香科) / A61K36/906(姜科) / A61K36/9068(姜属,例如花姜) / A61K36/9062(山姜属,例如紫姜或高良姜) / A61K36/758(花椒属,例如花椒) / A61K36/906(姜科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 温脾丸 0.60 (3) | 一捻金散 0.60 (3) | 二姜散 0.50 (2) | 干姜散 0.50 (2) | 万全丸 0.50 (2) |
| 蜀椒丸 0.50 (2) | 固阳膏 0.50 (2) | 高良姜汤 0.50 (2) | 黄耆汁 0.50 (2) | 无比丸 0.50 (2) |
| 干姜散 0.50 (2) | 无比丸 0.50 (2) | 诃黎勒丸 0.40 (2) | 藜芦散 0.40 (2) | 诃黎勒散 0.40 (2) |
| 胡椒馄饨 0.40 (2) | 青盐散 0.40 (2) | 塞耳黄耆丸 0.40 (2) | 胡椒丸 0.40 (2) | 壮脑散 0.40 (2) |
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