Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
大腹皮( 锉) 半两 高良姜一两 芍药一两 吴茱萸( 汤浸一宿,焙干,炒) 一分 心中寒发痛甚。 |
| TKRC | Z01A/D021002001(槟榔) / Z01A/D268001036(高良姜) / |
| IPC | A61K36/906(姜科) / A61K36/9062(山姜属,例如紫姜或高良姜) / A61K36/889(棕榈科,例如枣椰子或椰树或美洲蒲葵) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 赤茯苓散 0.60 (3) | 高良姜丸 0.50 (2) | 七气汤 0.50 (2) | 木瓜汤 0.40 (2) | 木瓜汤 0.40 (2) |
| 神效木瓜汤 0.40 (2) | 高良姜汤 0.40 (2) | 诃黎勒丸 0.40 (2) | 腽肭脐散 0.40 (2) | 赤茯苓汤 0.40 (2) |
| 肉豆蔻汤 0.40 (2) | 盏落汤 0.40 (2) | 槟榔散 0.40 (2) | 紫桂煮散 0.40 (2) | 菖蒲丸 0.33 (1) |
| 神授高青丸 0.33 (1) | 清米汤 0.33 (1) | 神效越桃散 0.33 (1) | 追风散 0.33 (1) | 银青丸 0.33 (1) |
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