Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
厚朴( 去粗皮,姜汁炙) 一两半 附子( 炮裂,去皮脐) 芎䓖各三分 白龙骨 当归( 切,焙) 各一两 小肠虚冷,脐下急痛,小便滑数。 |
| TKRC | Z01A/D260008254(庐山楼梯草) / Z01A/D015005038(当归) / |
| IPC | A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/232(当归属) / |
| 厚朴汤 | 厚朴散 | 厚朴散 | 菖蒲散 | 芎附汤 | 朴附丸 |
| 香朴汤 | 桂姜散 | 肉果饮 | 厚朴丸 | 当归汤 | 定痛汤 |
| 大安补散 | 肉豆蔻散 | 防风汤 | 芎䓖汤 | 陈曲汤 | 当归散 |
| 厚朴汤 | 温胃汤 | 荆芥散 | 安胎当归丸 | 香豉汤 | 当归葱白汤 |
| 草果散 | 白龙丸 | 朴附丸 | 龙骨散 | 安胎汤 | 当归丸 |
| 百中散 | 鸡附汤 | 龙骨汤 | 芎䓖散 | 芎朴丸 | 蒜丸子 |
| 降真丸 | 败酱汤 | 温脏汤 |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 厚朴散 1.00 (5) | 厚朴散 0.80 (4) | 厚朴汤 0.80 (4) | 熟附丸 0.67 (4) | 良姜汤 0.60 (3) |
| 当归散 0.50 (3) | 茯苓厚朴汤 0.50 (3) | 龙骨散 0.50 (3) | 温脏汤 0.50 (3) | 增损资胃饮 0.50 (3) |
| 芎䓖汤 0.50 (3) | 当归散 0.50 (3) | 当归汤 0.50 (3) | 黄耆汤 0.50 (3) | 牛膝丸 0.44 (4) |
| 当归汤 0.44 (4) | 艾叶散 0.43 (3) | 韭子散 0.43 (3) | 厚朴汤 0.43 (3) | 禹余粮散 0.43 (3) |
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