Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
槐花( 炒香熟) 贝母( 去心,焙) 当归( 剉,焙) 芎䓖各等分 妇人胞胎不安。 |
| TKRC | Z01A/D015005038(当归) / |
| IPC | A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/232(当归属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 安胎汤 1.00 (3) | 芎归汤 0.67 (2) | 神方验胎散 0.67 (2) | 芎归汤 0.67 (2) | 加味芎归汤 0.67 (2) |
| 加味芎归汤 0.67 (2) | 芎当散 0.67 (2) | 芎归四君子汤 0.67 (2) | 香附散 0.60 (3) | 槐花当归散 0.60 (3) |
| 香槐散 0.50 (3) | 秦艽丸 0.50 (3) | 香槐散 0.50 (3) | 催生槐豆散 0.50 (2) | 芎归加黑豆汤 0.50 (2) |
| 芎归汤 0.50 (2) | 川芎汤 0.50 (2) | 红蓝散 0.50 (2) | 白归汤 0.50 (2) | 安胎当归丸 0.50 (2) |
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