中文
Ethnobotany of China

安胎汤 An Tai Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 槐花( 炒香熟) 贝母( 去心,焙) 当归( 剉,焙) 芎䓖各等分
妇人胞胎不安。
TKRC Z01A/D015005038(当归) /
IPC A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/232(当归属) /


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Citation
When using this traditional knowledge, please cite:
安胎汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/616F7C4062644B7D8BC349728A69151B
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