Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
龙骨一两半 当归（ 切，焙） 厚朴（ 去粗皮，姜汁炙） 各一两 赤石脂一两半 冷白滞痢腹痛。 |
| TKRC | Z01D1/1836(腹痛) / Z01D4/R10.401(腹痛) / Z01A/D015005038(当归) / Z01D1/1836(腹痛) / Z01D4/R10.401(腹痛) / |
| IPC | A61K36/23(伞形科，例如莳萝、细叶芹、芫荽或土茴香) / A61K36/232(当归属) / |
| 断下汤 | 厚朴饮 | 小白术汤 | 木香散 | 良姜散 | 黄连丸 |
| 厚朴汤 | 龙骨散 | 龙骨散 | 经痛饮 | 黄连汤 | 猪肾当归散 |
| 芎归阿胶汤 | 黄芩汤 | 菖蒲散 | 桃花散 | 木香白术散 | 桂姜散 |
| 龙骨散 | 黄连散 | 定痛汤 | 香豉汤 | 厚朴汤 | 草果散 |
| 温脏汤 | 阿胶驻车丸 | 桃仁散 | 朴附丹 | 百中散 | 干姜丸 |
| 肉果饮 | 厚朴汤 | 小桃花丸 | 芎归加桂汤 | 陈曲汤 | 韭子汤 |
| 黄连散 | 当归汤 | 当归汤 | 当归汤 |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 当归厚朴汤 1.00 (2) | 厚朴散 0.67 (2) | 大黄汤 0.67 (2) | 定痛汤 0.67 (2) | 鸡肶胵散 0.67 (2) |
| 桃仁散 0.67 (2) | 当归汤 0.67 (2) | 厚朴汤 0.67 (2) | 厚朴汤 0.67 (2) | 干姜丸 0.67 (2) |
| 厚朴散 0.67 (2) | 至圣丸 0.67 (2) | 良姜汤 0.67 (2) | 鸡膍胵散 0.67 (2) | 芍药汤 0.50 (2) |
| 四物葵花汤 0.50 (1) | 当归丸 0.50 (1) | 当归腊茶散 0.50 (1) | 归耆汤 0.50 (1) | 镇惊丹 0.50 (1) |
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