中文
Ethnobotany of China

葶苈饮 Ting Li Yin

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 葶苈子( 隔纸炒,研如泥) 一两 桑根白皮( 锉) 紫菀( 去土) 各一两半 木通( 锉) 一两半 郁李仁( 炒,研) 一两 槟榔( 锉) 三枚
肺气咳嗽,面目浮肿,涕唾稠粘,不可喘息。
TKRC Z01D1/1822(咳嗽) / Z01D4/R05(咳嗽) / Z01D4/R05.X01(咳嗽) / Z01A/D022001031(木通马兜铃) / Z01D4/R05.X01(咳嗽) / Z01D4/R06.251(喘息) / Z01D1/1822(咳嗽) / Z01D4/R05(咳嗽) / Z01A/D217033062(长梗扁桃) / Z01A/D156008006(蒙桑) / Z01A/D036054018(北美独行菜) / Z01A/D217033043(郁李) / Z01A/D036054002(独行菜) / Z01A/D217033038(欧李) / Z01A/D036028001(播娘蒿) /
IPC A61K36/60(桑科(桑树科),例如面包果树或无花果树) / A61K36/31(十字花科,例如花椰菜,卷心菜和苤蓝) / A61K36/26(马兜铃科,例如细辛) / A61K36/264(马兜铃属) / A61K36/605(桑属(桑树)) / A61K36/31(十字花科,例如花椰菜,卷心菜和苤蓝) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) /


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Citation
When using this traditional knowledge, please cite:
葶苈饮,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/FBF725E6B65645EA8B3A60099DDFB33C
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