Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
葶苈子( 隔纸炒,研如泥) 一两 桑根白皮( 锉) 紫菀( 去土) 各一两半 木通( 锉) 一两半 郁李仁( 炒,研) 一两 槟榔( 锉) 三枚 肺气咳嗽,面目浮肿,涕唾稠粘,不可喘息。 |
| TKRC | Z01D1/1822(咳嗽) / Z01D4/R05(咳嗽) / Z01D4/R05.X01(咳嗽) / Z01A/D022001031(木通马兜铃) / Z01D4/R05.X01(咳嗽) / Z01D4/R06.251(喘息) / Z01D1/1822(咳嗽) / Z01D4/R05(咳嗽) / Z01A/D217033062(长梗扁桃) / Z01A/D156008006(蒙桑) / Z01A/D036054018(北美独行菜) / Z01A/D217033043(郁李) / Z01A/D036054002(独行菜) / Z01A/D217033038(欧李) / Z01A/D036028001(播娘蒿) / |
| IPC | A61K36/60(桑科(桑树科),例如面包果树或无花果树) / A61K36/31(十字花科,例如花椰菜,卷心菜和苤蓝) / A61K36/26(马兜铃科,例如细辛) / A61K36/264(马兜铃属) / A61K36/605(桑属(桑树)) / A61K36/31(十字花科,例如花椰菜,卷心菜和苤蓝) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 葶苈丸 0.75 (3) | 甜葶苈散 0.67 (4) | 汉防己散 0.67 (4) | 赤茯苓散 0.67 (4) | 牵牛散 0.67 (4) |
| 赤茯苓汤 0.67 (4) | 槟榔汤 0.60 (3) | 桑白皮饮 0.60 (3) | 陈橘皮丸 0.57 (4) | 陈橘皮丸 0.57 (4) |
| 防己丸 0.57 (4) | 汉防己散 0.57 (4) | 泽漆汤 0.50 (4) | 海蛤散 0.50 (4) | 黄耆散 0.50 (3) |
| 汉防己散 0.50 (3) | 槟榔丸 0.50 (3) | 芍药汤 0.50 (3) | 甜葶苈散 0.50 (2) | 泻肺汤 0.50 (2) |
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