中文
Ethnobotany of China

消食化气香壳散 Xiao Shi Hua Qi Xiang Ke San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 490 years ago) 《丹溪心法附余》
Traditional knowledge – formula 青皮( 炒) 陈皮( 炒) 各四两 萝卜子( 炒) 木香 三棱( 炒) 蓬术( 炒) 神曲( 炒) 麦糵( 炒) 各一两 枳壳( 炒) 二两 半夏二两半 枳实( 炒) 一两 香附子一两半( 醋浸) 槟榔 山楂 草果各一两 陈仓米一升( 用巴豆二十粒炒黄色,去巴豆不用)
TKRC Z01A/D019020008(半夏) / Z01A/D268002034(草果) / Z01A/D268005(姜黄属) / Z01A/D21701301101(山里红) / Z01A/D217013014(云南山楂) / Z01A/D217013005(野山楂) / Z01A/D217025013(光萼海棠) / Z01A/D217013007(湖北山楂) / Z01A/D220006010(柑橘) / Z01A/D220006012(枳) / Z01A/D258001009(黑三棱) / Z01A/D217025006(台湾林檎) /
IPC A61K36/75(芸香科) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/906(姜科) / A61K36/888(天南星科,例如贝母,马蹄莲或臭菘) / A61K36/8888(半夏属) / A61K36/734(山楂属) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/9064(豆蔻属,例如小豆蔻) / A61K36/906(姜科) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) /


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Citation
When using this traditional knowledge, please cite:
消食化气香壳散,《丹溪心法附余》,明.http://ethnobotany.cn/Cntk/Details/DCF53C91B76345C0B131CE08837EAEFE
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