Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 397 years ago) 《简明医彀》 |
|---|---|
| Traditional knowledge – formula |
青皮 陈皮 三棱 蓬术( 醋炒) 黄连 枳实 厚朴各一两 槟榔 萝卜子( 炒) 川山甲 肉桂 干姜( 炮) 各五钱 肝积。 |
| TKRC | Z01A/D220006012(枳) / Z01A/D268005(姜黄属) / Z01A/D132007(樟属) / Z01A/D258001009(黑三棱) / Z01A/D220006010(柑橘) / Z01A/D212017006(云南黄连) / Z01A/D132007008(肉桂) / Z01A/D268021029(姜) / Z01A/D212017002(三角叶黄连) / Z01A/D212017001(黄连) / |
| IPC | A61K36/54(樟科(月桂科),例如桂皮或檫木) / A61K36/906(姜科) / A61K36/906(姜科) / A61K36/75(芸香科) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/718(黄连属(黄连)) / A61K36/9068(姜属,例如花姜) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 胜红丸 0.55 (6) | 石膈散 0.54 (7) | 膈气散 0.54 (7) | 消癖丸 0.53 (9) | 香棱丸 0.50 (8) |
| 胜红丸 0.50 (5) | 三棱丸 0.50 (5) | 小沉香丸 0.50 (5) | 三棱消积丸 0.47 (7) | 秘传消痞丸 0.47 (7) |
| 三棱消积丸 0.47 (7) | 小理中丸 0.46 (6) | 膈气散 0.46 (6) | 食积腹胀丸 0.46 (6) | 枳壳汤 0.46 (6) |
| 小理中丸 0.46 (6) | 胜红丸 0.45 (5) | 消胀丸 0.45 (5) | 香棱丸 0.45 (5) | 川楝丸 0.45 (5) |
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