中文
Ethnobotany of China

乌梅丸 Wu Mei Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 397 years ago) 《简明医彀》
Traditional knowledge – formula 乌梅( 取肉) 一斤 半夏( 研) 生姜( 切) 各五两 食盐一两( 同入臼捣匀,入坛包固,春五、夏三、秋七、冬十日取出,晒燥) 神曲 麦芽各二两半 木香 槟榔 陈皮 青皮 枳壳 三棱 蓬术各一两
夏秋腹痛泄泻,后重,将欲成痢疾,或痢已通,后犹有余积,腹中鸣痛,胸满腹胀,心疼、痔血。
TKRC Z01D1/1837(腹胀) / Z01D1/1836(腹痛) / Z01D4/R10.401(腹痛) / Z01D4/R10.401(腹痛) / Z01D1/2319(痢疾) / Z01A/D258001009(黑三棱) / Z01A/D220006010(柑橘) / Z01D4/I84.901(痔) / Z01D1/1837(腹胀) / Z01D1/1836(腹痛) / Z01D4/I84(痔) / Z01A/D019020008(半夏) / Z01A/D268005(姜黄属) / Z01A/D217033056(梅) /
IPC A61K36/888(天南星科,例如贝母,马蹄莲或臭菘) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/75(芸香科) / A61K36/906(姜科) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/8888(半夏属) /


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Citation
When using this traditional knowledge, please cite:
乌梅丸,《简明医彀》,明.http://ethnobotany.cn/Cntk/Details/0F9189907987424AB5007A2DEBF7F3D4
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