中文
Ethnobotany of China

木香丸 Mu Xiang Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 木香 常山( 锉) 牡蛎( 火烧赤) 大黄( 炮制) 知母( 焙) 麻黄( 去根节煎,掠去沫,焙) 鳖甲( 醋炙,去裙襕) 乌梅( 去核,炒) 当归( 切,炒) 各一两 丹砂( 别研入) 半两
产后一切疟。
TKRC Z01A/C004001006(中麻黄) / Z01A/C004001002(双穗麻黄) / Z01A/D015005038(当归) / Z01A/D203015020(药用大黄) / Z01A/C004001004(山岭麻黄) / Z01A/D023002001(知母) / Z01A/D203015(大黄属) / Z01A/D203015032(鸡爪大黄) / Z01A/D203015021(掌叶大黄) / Z01A/C004001017(草麻黄) / Z01A/C004001003(木贼麻黄) / Z01A/D217033056(梅) /
IPC A61K39/015(血孢子虫属抗原,例如疟原虫抗原) / A61K35/68(原生动物,如,鞭毛虫,阿米巴虫,孢子虫,疟原虫或弓形虫) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/70(蓼科,例如刺花或酸模属) / A61K36/232(当归属) / A61K36/8964(知母属) / A61K36/708(大黄属(大黄)) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) /


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Citation
When using this traditional knowledge, please cite:
木香丸,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/DC36F1817257406F910E4D48C340648F
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