中文
Ethnobotany of China

常山丸 Chang Shan Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Tang ● (about 1303 years ago) 《广济方》
Traditional knowledge – formula 常山 乌梅肉( 熬) 豉 天灵盖( 烧) 各六分 知母 朱砂 蜀漆 大黄各四分
温疟。
TKRC Z01A/D023002001(知母) / Z01A/D203015(大黄属) / Z01A/D203015021(掌叶大黄) / Z01A/D203015020(药用大黄) / Z01A/D217033056(梅) / Z01A/D203015032(鸡爪大黄) /
IPC A61K39/015(血孢子虫属抗原,例如疟原虫抗原) / A61K35/68(原生动物,如,鞭毛虫,阿米巴虫,孢子虫,疟原虫或弓形虫) / A61K36/70(蓼科,例如刺花或酸模属) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/708(大黄属(大黄)) / A61K36/8964(知母属) /


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Citation
When using this traditional knowledge, please cite:
常山丸,《广济方》,唐.http://ethnobotany.cn/Cntk/Details/B976A748085B4A5D89F5EB229E3B900F
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