Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Southern Song ● (about 894 years ago) 《幼幼新书》 |
|---|---|
| Traditional knowledge – formula |
鳖甲( 酥炙黄,去裙襽 ) 木香各一两 川大黄( 微炒) 陈橘皮( 去白,焙干) 当归( 洗,焙干) 柴胡( 去苗) 知母 甘草( 炙) 各半两 槟榔三枚 小儿寒热往来,肌瘦。 |
| TKRC | Z01A/D101086002(洋甘草) / Z01A/D203015021(掌叶大黄) / Z01A/D101086006(甘草) / Z01A/D203015(大黄属) / Z01A/D023002001(知母) / Z01A/D220006010(柑橘) / Z01A/D101086003(胀果甘草) / Z01A/D203015032(鸡爪大黄) / Z01A/D203015020(药用大黄) / Z01A/D015005038(当归) / |
| IPC | A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/75(芸香科) / A61K36/708(大黄属(大黄)) / A61K36/8964(知母属) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/484(甘草属) / A61K36/232(当归属) / A61K36/70(蓼科,例如刺花或酸模属) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 鳖甲散 0.75 (6) | 鳖甲散 0.75 (6) | 鳖甲汤 0.63 (5) | 香桂汤 0.63 (5) | 鳖甲丸 0.60 (6) |
| 黄耆汤 0.57 (4) | 紫霜丸 0.50 (5) | 木香丸 0.50 (5) | 枳壳丸 0.50 (5) | 鳖甲散 0.50 (5) |
| 龙胆丸 0.50 (5) | 槟榔散 0.50 (5) | 木香丸 0.50 (5) | 橘皮汤 0.50 (4) | 当归汤 0.50 (4) |
| 槟榔汤 0.50 (4) | 柳枝汤 0.50 (4) | 柴胡散 0.50 (4) | 香茯苓散 0.50 (4) | 知母散 0.50 (4) |
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