中文
Ethnobotany of China

香甲散 Xiang Jia San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Southern Song ● (about 894 years ago) 《幼幼新书》
Traditional knowledge – formula 鳖甲( 酥炙黄,去裙襽 ) 木香各一两 川大黄( 微炒) 陈橘皮( 去白,焙干) 当归( 洗,焙干) 柴胡( 去苗) 知母 甘草( 炙) 各半两 槟榔三枚
小儿寒热往来,肌瘦。
TKRC Z01A/D101086002(洋甘草) / Z01A/D203015021(掌叶大黄) / Z01A/D101086006(甘草) / Z01A/D203015(大黄属) / Z01A/D023002001(知母) / Z01A/D220006010(柑橘) / Z01A/D101086003(胀果甘草) / Z01A/D203015032(鸡爪大黄) / Z01A/D203015020(药用大黄) / Z01A/D015005038(当归) /
IPC A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/75(芸香科) / A61K36/708(大黄属(大黄)) / A61K36/8964(知母属) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/484(甘草属) / A61K36/232(当归属) / A61K36/70(蓼科,例如刺花或酸模属) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) /


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Citation
When using this traditional knowledge, please cite:
香甲散,《幼幼新书》,南宋.http://ethnobotany.cn/Cntk/Details/52CA9ACD99FA494A80F68795C0EA4165
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