中文
Ethnobotany of China

厚朴散 Hou Pu San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 1034 years ago) 《太平圣惠方》
Traditional knowledge – formula 厚朴一两( 去粗皮,涂生姜汁,炙令香熟) 紫苏茎叶三分 陈橘皮三分( 汤浸,去白瓤,焙) 赤茯苓三分 前胡三分( 去芦头) 半夏三分( 汤洗七遍去滑) 槟榔三分
心腹胀满,痰饮不下食。
TKRC Z01D1/1837(腹胀) / Z01A/D220006010(柑橘) / Z01A/D019020008(半夏) / Z01D1/1837(腹胀) / Z01D1/761(痰饮) / Z01A/D199165001(芦苇) / Z01A/D015005012(紫花前胡) / Z01A/D015066027(前胡) /
IPC A61K36/75(芸香科) / A61K36/899(禾本科,例如芦根、竹叶、玉蜀黍(玉米须)或甘蔗) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/888(天南星科,例如贝母,马蹄莲或臭菘) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/8888(半夏属) / A61K36/232(当归属) /


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Citation
When using this traditional knowledge, please cite:
厚朴散,《太平圣惠方》,北宋.http://ethnobotany.cn/Cntk/Details/DC008D6417EA4C70AA1EAABDF74FC541
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