中文
Ethnobotany of China

前胡饮 Qian Hu Yin

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 前胡( 去芦头) 生姜( 切,焙) 羚羊角( 镑) 半夏( 汤洗七遍) 大黄( 锉,炒) 赤茯苓( 去黑皮) 各半两 枳壳( 去瓤,麸炒) 三分
脚气攻心,腹胀满,呕吐不下食。
TKRC Z01D4/R11.X01(呕吐) / Z01D1/1828(呕吐) / Z01D1/1828(呕吐) / Z01D4/R11.X01(呕吐) / Z01D4/R11.X01(呕吐) / Z01D1/1837(腹胀) / Z01D1/1837(腹胀) / Z01D1/1828(呕吐) / Z01A/D203015021(掌叶大黄) / Z01A/D203015(大黄属) / Z01A/D199165001(芦苇) / Z01A/D015066027(前胡) / Z01A/D019020008(半夏) / Z01A/D203015020(药用大黄) / Z01A/D015005012(紫花前胡) / Z01A/D203015032(鸡爪大黄) /
IPC A61K36/70(蓼科,例如刺花或酸模属) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/888(天南星科,例如贝母,马蹄莲或臭菘) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/899(禾本科,例如芦根、竹叶、玉蜀黍(玉米须)或甘蔗) / A61K36/8888(半夏属) / A61K36/708(大黄属(大黄)) / A61K36/232(当归属) /


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
前胡饮,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/AD930ACC4FBF4761B9BBD9CF8A161DAD
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